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About Sugadaira Kogen Onsen Hotel
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Natural hot spring (use of public bath/private rental bath/hot spring day trip)
Suga no Yu
In April 2000, a hot spring welled up from the ground at 1,770m. It was named "Suganoyu" after the word "suga", the name of a type of grass, which was the origin of the Sugadaira place name. It is effective for recovery from fatigue, for diabetes and gout, as well as being good for the skin, and is described as the hot water of beauty and beautiful skin.
In the winter season, we think that the open-air bath can feel a little lukewarm, so please use after thoroughly warming up in the indoor bath. * Guests staying at the hotel can use the hot springs 24 hours a day.
* There are separate open-air baths for men and women.
About bathing day trips
Guests staying overnight at our hotel have priority access to the baths. During the peak season, there may be cases where the baths may be closed due to group bookings, etc.
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Guest rooms (Japanese/Western)
One of the room services for guests is the laying out of Japanese futon bedding. But in our many years of experience, we've felt a bit uncomfortable with the way that hotel staff wait until the guest is not in the room to enter and lay out the futon.
Is not it better to have it as your private room from when you enter the room until you leave? And if you want to lie down for a bit, or want to relax, it's a pain to have to pull the futon out of the closet every time... so, considering such issues, we have now introduced a new "pat-tan" system at this hotel.
With this method, all of the above issues have been cleared up, and we are confident that our guests will be very pleased as well.
From the perspective of "the guest using it as their private room", we are sorry to trouble you, but it also means that we will not replace sheets, pillowcases, and so on. Thank you for your understanding. -
Menu (individuals/groups)
- A sample of winter cuisine
The dinner menu will be mainly shabu-shabu or sukiyaki with additional buffet-style food.
The menu varies depending on the day. Also, drinks are ordered separately.
- A sample of spring and autumn cuisine
The dinner menu will be mainly shabu-shabu or sukiyaki.
The menu varies depending on the day. Also, drinks are ordered separately.
From spring to autumn, we aim to provide a higher-grade service, and prepare special cuisine using select ingredients from Sugadaira. We hope you will enjoy it.
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Indoor facilities
Lobby/Restaurant/Dining/Large Hall/Medium Hall/Convention Room
Rooms: 40 Japanese style rooms/7 Western style rooms/47 rooms in total (43 rooms with bath and toilet/4 rooms with toilet). 5 storeys
Main dining room (370 people)/Large Hall (200 people) -
Outdoor facilities (barbecue facilities)
Outdoor rice cooker: the outdoor covered rice-cooking area can accommodate 560 people. Barbecue: the outdoor covered barbecue area has 150 seats (with adjacent space for rainy weather)
* Cannot be used during the winter season
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Training facilities
Training room/general gymnasium/playing field/artificial turf playing field
There are 4 playing fields, an outdoor covered rice-cooking area (accommodates 560 people) and so on.
Hotel floor plan
